Vol. 2 No. 1 (2024)

Articles

• Alzheimer's Disease and Frailty: A Complex Relationship

  Edivaldo Lima de Araujo* (Author)

  1-2

  • PDF

• The Challenges of the Design-Driven Biotech Resources and Unique Translational Tools to Manage Cardiac Self-Renewal and Regeneration to be utilized in Clinical Practice

  Sergey Suchkov*, Kadyrova L, Hendrikx M, Springer M, Polyakova V, Tyukavin A, Demidova V, Zemskov V (Author)

  1-10

  • PDF

• Features of COVID-19 in the Elderly

  Kaushik Bharati* (Author)

  1-5

  • PDF

• The Effects of the Environmental Pollutions on the Human Food and Public Health

  Fahim A Shaltout* (Author)

  1-18

  • PDF

• Mini Review: Screening, Prevention, and Interventions for Frailty in Older Adults

  Edivaldo Lima de Araujo*, De Brito MG (Author)

  1-7

  • PDF

• Challenges in Management of Elderly and Frail Alzheimer’s Disease Patients

  Kaushik Bharati* (Author)

  1-4

  • PDF

• Dry-Aged Meat and their Importance

  Fahim A Shaltout* (Author)

  1-5

  • PDF

• Legal Representation of Patients with Dementia in Long Term Care Settings

  Lara Camilleri*, Dickson DL (Author)

  1-12

  • PDF

• Effects of Herbal Galactagogues on Breast Milk*

  Gokcen Dogan*, Cengel RK (Author)

  1-7

  • PDF

• Relationship between Gait Speed and Balance Among Older Adults Residing in Long Term Care Settings

  Girish N*, Soban MI, Patel S, Agnes, Kumar P (Author)

  1-5

  • PDF

• Treatment Strategies for Elderly and Frail COVID-19 Patients

  Kaushik Bharati* (Author)

  1-5

  • PDF

• Food Additives and Food Acceptability

  Fahim Shaltout* (Author)

  1-9

  • PDF