Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview. Open Access Journal of Agricultural Research, [S. l.], v. 4, n. 4, p. 1–3, 2019. DOI: 10.23880/oajar-16000229. Disponível em: https://medwinpublisher.org/index.php/OAJAR/article/view/12355. Acesso em: 12 nov. 2026.