Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview

Authors

  • De Corato U ENEA – Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy Author

DOI:

https://doi.org/10.23880/oajar-16000229

Keywords:

Plant Biotechnology, Agro-Food Sector, Milk

Abstract

When we talk about ‘plant biotechnology’ we should not immediately put the mind back to DNA and genetic engineering.

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Published

2019-09-18

Issue

Vol. 4 No. 4 (2019)

Section

Articles

License

Copyright (c) 2019 De Corato U

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview. (2019). Open Access Journal of Agricultural Research, 4(4), 1-3. https://doi.org/10.23880/oajar-16000229

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