Vol. 4 No. 3 (2019)

Articles

• Chitosan Edible Coatings with Geraniol or Vanillin: A Study on Fresh-Cut Strawberries Microbial and Sensory Quality Through Refrigerated Storage

  Tomadoni B*, Pereda M, Moreira MR, Ponce A (Author)

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• Developing New Gluten-Free Cracker Formulas Using Various Flour Samples

  Halef Dizlek* (Author)

  1-3

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• the Production, Quality and Acceptability Characteristics of Steamed Bread Enhanced with Cowpea Powder in Comparison to the Classical Bread

  Siddeeg A*, Salih ZA, Al-Farga A, Altayeb FT, Ali AO (Author)

  1-10

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• Effect of Storage Time on Spiced Non-Alcoholic Beverage Made from Tiger-Nut Blends (Kunun Aya)

  Wada AC*, Maxwell YMO, Alabi MO, Tazan RO, Jiya MJ, Audu Y (Author)

  1-7

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• Human health risks of heavy metals in okra (Abelmochus esculentus) and lettuce (Lactuta sativa) collected from selected farms in Peninsular Malaysia

  Yap CK*, Yaacob A, Wong KW, Nulit R, Nallapan M, Ibrahim MH, Leow CS, Peng SHT (Author)

  1-6

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• Physicochemical, Sensory Properties and Bacteria Load of Jam Produced from Squash (Cucurbita) Fruit

  Eke-Ejiofor J*, Allen JE, Ekeolisa IC (Author)

  1-7

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• Changing Trend in Food Processing in Transforming Society

  Garima Upadhyay* (Author)

  1-2

• Evaluation of Health Status and Histo-Architecture of Heterobranchus Longifilis and Clarias Buthupogon Obtained from Asa River, Nigeria

  Akinloye OM* (Author)

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• Screening of Tolerant Genotypes of Spring Barley for Terminal Drought Stress Based on Grain Yield and Yield Components

  Alicja Pecio*, Damian Wach (Author)

  1-10

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• Modern Trends in Detection of Microbial Spoilage of Muscle Foods - A Review

  Mandal PK*, Biswas AK (Author)

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