Changing Trend in Food Processing in Transforming Society

Authors

  • Garima Upadhyay* Department of Home Science, Vasant Kanya Mahavidyalaya (Constituent College, Banaras Hindu University) Kamachcha, U.P, India Author

DOI:

https://doi.org/10.23880/fsnt-16000182

Keywords:

Changing, Food Processing, Society

Abstract

The social structure has got drastically transformed
due to which the consumption of pre-cooked food is
increasing day by day. In the modern days, where the life
is at fast the time is very valuable to every person, "Ready
to eat food product" (RTE) play on important role in day
to day life. The term “Ready to eat food Product " means
simple, fast and convenient food, which are easy and fast
to eat and do not to need to cook food that has been
cooked.

Published

2025-08-05

Issue

Section

Articles