Anti-Inflammatory agents from Mushrooms: A Review

Authors

  • Elkhateeb WA* Chemistry of Natural and Microbial Products Department, National Research Centre, Egypt Author
  • El-Ghwas DE Chemistry of Natural and Microbial Products Department, National Research Centre, Egypt Author
  • Daba GM Chemistry of Natural and Microbial Products Department, National Research Centre, Egypt Author

DOI:

https://doi.org/10.23880/oajpr-16000278

Keywords:

Edible mushroom, Anti-inflammatory Agents, Pleurotus Species, Agaricus blazei, Grifola frondosa, Therapeutic values

Abstract

Mushrooms can be highlighted as alternate sources of anti-inflammatory drugs. In recent years, natural resources have come into spotlight due to their enormous potential to be utilized in the discovery/development of novel bioactive chemicals. The anti-inflammatory properties of mushroom extracts and the bioactive metabolites that contribute to this bioactive action are reported in this review. Also, a study of the most popular assays used to gauge the anti-inflammatory effects of mushrooms was conducted.

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Published

2023-04-24

Issue

Vol. 7 No. 2 (2023)

Section

Articles

License

Copyright (c) 2023 Elkhateeb WA

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Anti-Inflammatory agents from Mushrooms: A Review. (2023). Open Access Journal of Pharmaceutical Research, 7(2), 1-7. https://doi.org/10.23880/oajpr-16000278

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