Food Additives and Food Acceptability. Open Access Journal of Frailty Science, [S. l.], v. 2, n. 1, p. 1–9, 2024. DOI: 10.23880/oajfs-16000108. Disponível em: https://medwinpublisher.org/index.php/OAJFS/article/view/12011. Acesso em: 11 nov. 2026.