Topic: Genes on your Plate: How Diet Alters Epigenetic Patterns

Authors

  • Witharana C* Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Srilanka Author
  • Lanerolle Dias MD Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Srilanka Author

DOI:

https://doi.org/10.23880/ijbp-16000260

Keywords:

Epigenetics, DNA Methylation, Folate, Vitamin B12, Polyphenols, Omega-3 Fatty Acids

Abstract

Epigenetics is the study of heritable changes in gene expression that do not involve alterations in the DNA sequence itself. These changes can be influenced by various factors, including age, lifestyle, diseases, and diet. Nutrients, notably, play an indispensable role in shaping epigenetic processes through a multitude of mechanisms. This comprehensive review, sheds light on the profound impact of specific nutrients, vitamins such as Folate and B12, plant-based polyphenols such as resveratrol, Omega-3 fatty acids such as docosahexaenoic acid (DHA), and the influence of high-fat diets on the intricate realm of epigenetics. Epigenetics plays a vital role in gene regulation, and nutrients have a significant impact on these epigenetic processes. Understanding these mechanisms can have implications for various health conditions, including cancer, cardiovascular disease, neurodegenerative diseases, and obesity-related disorders.

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Published

2025-09-24

Issue

Section

Articles

How to Cite

Topic: Genes on your Plate: How Diet Alters Epigenetic Patterns. (2025). International Journal of Biochemistry & Physiology, 9(2), 1-6. https://doi.org/10.23880/ijbp-16000260