Vol. 5 No. 4 (2020)

Articles

• Biological Assessment of Ready-To-Eat Flaked Breakfast Cereal Produced From Malted Quality Protein Maize (Zea Mays), Cowpea (Vigna Unguiculata L. Walp) and Garden Egg (Solanum Melongena)

  Ikujenlola AV*, Onireti FM (Author)

  1-9

  • PDF

• Fortification of Food with Micronutrients for Meeting Dietary Requirements: A Review

  Tizazu Yirga Bereka* (Author)

  1-11

  • PDF

• The Impact of Covid-19 on Food Security in a Developing Country: Nigeria

  Ogbonna AI*, Ogbonna KN, Ogbonna USA, Ogbonna CIC Ogbonna CIC (Author)

  1-4

  • PDF

• Indigenous Knowledge of Farmer on Grain Storage and Management Practice in Ethiopia

  Haile Tesfaye Duguma* (Author)

  1-14

  • PDF