Vol. 4 No. 6 (2019)

Articles

• Historical Perspective of Probiotics and Role of Regulating Bodies Globally

  Muneera Anwer*, Siddique A, Noorul Ain (Author)

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• Effect of Analogue Milk Enrichment with Whole Soy Bean Flour

  Ogori AF*, Amove J, Aondoakaa P (Author)

  1-7

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• Quality Ealuation of National Cereals Research Institute Brown Sugar

  Wada AC, Anuonye JC, Agidi G (Author)

  1-8

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• Chemical, Anti-Nutritional Factors and Sensory Properties of Maize-Kidney Bean Flours

  Ohini OP*, Ferdinand OM, Betsy OO (Author)

  1-9

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• Health Importance of Fruits in Humans

  Iqbal RK*, Zahra T, Afzal R (Author)

  1-7

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• Quality of Life and Nutritional Parameters of Celiac Patients in Mar Del Plata, Argentina

  Motta E*, Garcia V, Barragán S, Belloni J, Chisari A (Author)

  1-10

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