Vol. 3 No. 5 (2018)

Articles

• Lifestyle and Prevalence of Overweight and Obesity among Secondary School Teachers in Uzo-Umahi LGA of Enugu State, Nigeria

  Okudu HO*, Okolie VU Okolie VU, Chijioke MC (Author)

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• Effect of Processing on Nutritional and Anti-Nutritional Composition of Urena Lobata Leaves

  Igwe Andrew, Chinedum E, Vera I, James N (Author)

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• Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Vitamin D3 (Cholecalciferol)

  Jana S*, Trivedi D, Trivedi MK, Branton A, Nayak G (Author)

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• Development of a Bread Product for Coeliac People Made form Rice, Chía and Amaranth Flour, by Mean of a Mixture Design

  Beltrán-Orozco MC*, Ordáz-Trinidad N, Cruz and VMT, Silva-Torres R (Author)

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• Sustainability of African Oil Palm Agriculture in a Changing Climatic Environment

  Claude Bakoumé* (Author)

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• Effect of Reconditioning on Discrepant Cocoa on the Quality of Cocoa Beans

  Robert A*, Boniface W, Humphery G (Author)

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