Vol. 2 No. 3 (2017)

Articles

• Characteristics of the Street Food Sector in N'Djamena, Chad

  Tidjani A*, Mayoré AD, Bessimbaye N, Asséta K, Kuan AT, René D, Bagré TS, et Nicolas B (Author)

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• Microbial Risk Analysis of Produce Grown on a Sustainable Chicken Production Farming System

  David J Baumler*, Tong Ding, Xinyu Diao (Author)

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• Soil Science in Face of New Challenges: Quo Vadis Soil Science?

  Bašić Ferdo* (Author)

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• Cardiovascular Benefits of Tea Consumption

  Wai San Cheang, Yu Huang (Author)

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• Folate Biofortification of Fermented Foods by Using Lactic Acid Bacteria

  Reyhan Irkin* (Author)

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• Impact of Various Pre-Treatments on Acrylamide Formation Infrench Fries

  Iqbal Khan MK*, Amjad A, Maan A, Maan A, Nazir A, Abrar M, Muqeet Khan A (Author)

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