Vol. 2 No. 1 (2017)

Articles

• Technical Applications (Nanotechnology) in the Fields of Food Industry

  Mudhafr AW* (Author)

  1-3

  • PDF

• Health Risks of Dietary Salt

  Rafia Bano*, Salma Yousef (Author)

  1-9

  • PDF

• Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)

  Amirthaveni M*, Palak Daga (Author)

  1-9

  • PDF

• Nutritional Supplements in Brazil: Use, Regulation and Health Risks

  Mendes A*, Invernizzi N (Author)

  1-12

  • PDF

• Antioxidant and Hepatoprotective Activity of Lotus (Nelumbo Nucifera) Seed Extract

  Raajeswari PA1*, Meenakshi C (Author)

  1-7

  • PDF

• Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil

  da Silva Maciel E*, Kato HCA, Quaresma FRP, de Freitas AA (Author)

  1-8

  • PDF