Vol. 6 No. 2 (2021)

Published: 2021-04-15

Articles

Review on the Effect of Heat Stress on Poultry Production and Productivities

Getachew Bekele* (Author)

1-9
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Knowledge and Attitude of Lactating Mothers and Health Professionals Towards Pasteurized Donor Human Milk Banking: A Preliminary Study on the Feasibility of Establishing Donor Human Milk Banking in Neonatal Intensive Care Unit of Selected Hospitals in Add

Abera A* , Alemu M, Gashu D (Author)

1-22
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Food Security in Qatar during COVID-19 Pandemic

Ben-Hamadou R*, Bello AS (Author)

1-4
Sensory, Nutritional and Microbiological Characteristics of Fermented Finger Millet Beverage (Kunun-Tamba) Treated with Various Preservatives during Refrigerated Storage

Agarry OO*, Jubril B, Jubril M (Author)

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A Review on Mycotoxin in Dried Herbs

Abdela Befa* (Author)

1-5
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Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)

Kaptso KG*, Tchabo W, Chebelem Mbafor B, Asoba NG, Amungwa AF (Author)

1-11
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Impact of Protein Diet Supplements on Athletes

Athar M*, Mohsin M (Author)

1-3
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Evaluation of the Viability of Probiotic Microorganisms in Microcapsules with Passion Fruit Pulp Resulting From the Ionic Gelation Process

Xavier ACR*, Silva LS, Oliveira GLS, Vieira ACA, Silvaa GF, Ruzene DS, Silva DP, Pagani AAC (Author)

1-8
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