Vol. 6 No. 1 (2021)

Published: 2021-02-19

Articles

Studies on the Chemical Composition and Storage Properties of Chinchin Enriched with Polyphenol Extracted from Amaranthus Viridis L

Adeleke SA*, Taiwo KA, Gbadamosi SO (Author)

1-17
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Sensory Evaluation of Camel Milk Set Type Yoghurt as Affected by Addition of Starch, Skim Milk and Storage Periods

Ahmed AI, Elnazier MGO, Bakheit SA (Author)

1-7
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Ready-To-Eat Flakes from Acha, Partially Defatted Sesame Meal and Modified Corn Starch: Modeling, Optimization and Characterization

Fasuan Temitope O*, Asadu Kenneth C, Ojokoh Linda O, Anyiam Cynthia C, Olagunju Titilope M, Okpara Kingsley O, Chima Judith U (Author)

1-12
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Level of Knowledge and its Associated Factors towards Acceptable Diet of 6-23 Months Old Children in Gimbichu Woreda, Ethiopia

Tuji TS*, Wake AD (Author)

1-8
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The Hypocholesterolemic and Glucose Modulatory Effect of Fibre Enriched Snack in Hyperlipidemic/Hyperglycemic Rat Model Induced by High Cholesterol and High Fructose Diet

Adetoboye Olubunmi Olajumoke*, Oluwole O, Olonode T, Oke O, Odega J, Familola O, Eboagwu I, Obode O, Erukainure O, Erukainure O, Osibanjo A, Elemo G (Author)

1-7
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Physicochemical Evaluation and Microbiological Properties of Artisanal Yoghurt Sold in Maroua-Cameroon

Fokou E*, Tagne Tadié A, Kamda Silapeux AG, Ponka R (Author)

1-8
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Development of a New Product with a High Added Value: Biscuit with Carob Beans and/or with Oak Acorns Coffees

Sami A*, Naceur E, Sana S, Boubaker K (Author)

1-17
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Production and Evaluation of Selected Chemical Properties of Some Fermented Chemically Peeled Yellow-Fleshed Cassava Products

Arisa NU*, Daramola BE (Author)

1-7
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Antioxidant and Sensory Properties of Herbal Teas Formulated From Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves

Abdela B*, Abadi G, Tesfu B (Author)

1-11
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Investigation of Impact of Biofield Energy Healing Treatment on Physicochemical, Thermal and Spectral Properties of Magnesium Gluconate

Snehasis Jana, Trivedi MK (Author)

1-11
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Sensorial and Physical Evaluation of Cocoas (Theobroma Cacao L.) From Different Countries for its Use in Gourmet Chocolate

Elevina P* , Maróa FF, Btiggit K, Susan L, Karla O, Jormarelys P, Shioling R (Author)

1-8
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Sensory Evaluation of Extruded Snacks Prepared from Triticale and Wheat Composite Flour

Biadge Kefale* (Author)

1-6
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Pyruvate-Enriched Fluids as a Novel Medical Solution and Beverage

Fang-Qiang Zhou* (Author)

1-7
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Impact of the HACCP System on a Catering Facility: Special Reference to Ready-to-Eat Salads

Ikbel Denden*, Mosbah A, Chahdoura H, Gritly AR, Zaafouri Z, Krifi B (Author)

1-14
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Food of Fruition is the One with Apt Nutrition

Jaiswal AK*, Chaurasia H, Das L, Aditi (Author)

1-2
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Consumersâ€™ Perceptions of Bivalve Shellfish Quality and Safety among Niger Delta Population

Ukwo S*, Udo II, Udo ME (Author)

1-10
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